Marianna Leivaditaki

Marianna was born and raised in Chania, to a Cretan fisherman dad and a Scottish mum. She spent most of her childhood in their family seafood restaurant by the sea. They ate the freshest fish everyday, caught by her dad; one man in one boat every single night.

She left Chania to study in England and after studying and travelling she came back to doing what she loves most, cooking. Cooking at Moro and now Morito has been one of the best experiences of her life and she considers herself lucky to have a job that she loves more and more every single day.