Two Plaid Aprons

Two Plaid Aprons Headshot

Two Plaid Aprons

Meet Mei and Kyong, the dynamic culinary duo behind Two Plaid Aprons, who transitioned from the restaurant industry to the virtual realm, curating a vibrant food blog andprominent social media presence. With a wealth of experience from their restaurant days at Michelin restaurants to working with MOF’s at Institute Paul Bocuse and a deep connection to the dishes of their upbringing, Mei and Kyong share their culinary expertise with over 2 million avid followers across various platforms. Boasting 675K monthly viewers on their website, they have become influential voices in the online food community being featured on Fox4 KDFW, NBC5 DFW, The Dallas Morning News, Upworthy, The Straits Times, and more. The couple also collaborated with major brands such as Toyota, Oatly, Wright Bacon, and Cuckoo, to bring their unique flavors and stories to a broader audience. Their journey is a testament to their passion for infusing memories into meals and showcasing their journey from the professional kitchen to the heart of every home, one delectable dish at a time.