Mana Shamshiri

Mana Shamshiri Mana is a plant-based Persian cook and content creator, tells food stories through history and anthropology, anchored by the mission to showcase the beauty of Iranian cuisine and show that plant-based eating does not mean leaving cultural foods behind. After recognising a lack of cultural representation in the vegan scene, Mana decided to…

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Matt Broussard

Matt Broussard From his Grandma Beverly’s kitchen in South Texas to some of the top restaurants in Seattle, Matt Broussard has been cooking his whole life (at least since his belly button reached the stove). Taking his passion fully online after 12+ years in restaurants, Matt has drawn more than 8 million followers and billions of views…

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Sulhee Jessica Woo

Sulhee Jessica Woo Sulhee Jessica Woo, also known as the Bento Box Queen, is a home chef, artist, and social media personality of Korean, Chinese, and Hawaiian heritage. She is a proud member of the Asian American and Pacific Islander (AAPI) community and a mother of three lovely girls. Jessica gained popularity on social media…

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Sara Silm

Sara Silm Sara is a freelance writer and stylist whose work has been published by Australia’s leading stable of Interiors magazines, including Inside Out, Vogue, Australian House & Garden, Australian Country Style, Home Beautiful, and Real Living. She has also been a regular guest on Australian radio discussing interior design, a subject she taught at…

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Afia Amaoko

Afia Amaoko Afia runs Eat with Afia (@eatwithafia) — a social media platform where she highlights West African food and makes it more accessible to a North American audience. With her platform, Afia tries to underscore the diversity of plant-based foods from the African continent while educating her audience on unique ingredients, cuisines and the…

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Two Plaid Aprons

Two Plaid Aprons Meet Mei and Kyong, the dynamic culinary duo behind Two Plaid Aprons, who transitioned from the restaurant industry to the virtual realm, curating a vibrant food blog andprominent social media presence. With a wealth of experience from their restaurant days at Michelin restaurants to working with MOF’s at Institute Paul Bocuse and a deep connection to the…

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Anand Patel

Anand Patel Anand is a doctor, presenter and writer. Most well known for being the resident doc on Gone Fishing with the utterly delightful Bob Mortimer and Paul Whitehouse, who disprove the old adage to never meet your heroes. He is one of the leads on the reboot of BAFTA-winning Embarrassing Bodies and most recently, he was the presenter on the very well-received C4…

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Yiming Lin

Yiming Lin Yiming Lin is a food ethnographer behind the highly popular social media platform yiming.cooks, a human interest food account that he started in the summer of 2022 as a means of understanding his personal relationship with food. In less than a year, the account has garnered more than 3 million subscribers with tens of thousands…

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Hannah Ewens

Hannah Ewens Hannah Ewens is a London-based writer and editor, specialising in music, spirituality, wellness and gender. She has been widely published in the Guardian, GQ, Sunday Times Style, The Paris Review, Times Literary Supplement, the Observer and Rolling Stone. She has worked at VICE UK, Dazed and Rolling Stone UK and holds an MA in Journalism and MFA in Creative Writing. Her critically acclaimed non-fiction book Fangirls:…

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Selim Bulut

Photo Credits: Ella Kemp Selim Bulut Selim Bulut is a writer and editor based in London. He was previously music editor for Dazed & Confused, digital editor for Rolling Stone UK, and editor for Dummy Magazine. He writes about independent music and cultural history, with a particular interest in the areas where the underground meets the mainstream. His work has also…

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